Yes you can! This recipes contains butter as well as cream cheese which makes it thicker. The sugar content preserves the cream cheese so it is completely safe to eat! You can also keep it in the fridge if you prefer. Does this frosting need to be refigerated?Ĭream Cheese Frosting can sit out at room temperature for 3-4 days. Make sure you’re not using light or spreadable cream cheese as this will turn your frosting pretty runny and it wont be stable. I recommend using Philadelphia Cream Cheese for this frosting but if you have another brand you prefer you can use that. You can drizzle it over cinnamon buns, pancakes or waffles if you have some leftover. Leftover frosting can be kept in the fridge for about 7 days or frozen for up to 3 months. What to do with Leftover Cream Cheese Frosting I would recommend using cocoa powder instead of chocolate as there is already a lot of fat from the butter and cream cheese so the recipe doesn’t really need cocoa butter too. You can find my recipe for chocolate cream cheese frosting here. If you would like it more stable than it already is you can increase the butter content of the recipe.Ĭream Cheese Frosting FAQ Can I add chocolate? This recipe contains butter which will really help to stabilize your frosting and keep its shape. If you are still finding its still too thin make sure you have followed the recipe amounts closely and add a little more powdered sugar. This will harden the butter and cream cheese which should thicken your frosting up. If you’ve used the right type of cream cheese and your frosting is smooth and hasn’t separated the first step would be to place it into the fridge for 15-30 minutes. Make sure all of your ingredients are at room temperature before you start and you shouldn’t have any issues. The second reason is the frosting curdling or breaking. You need to use a block of cream cheese, not spreadable or light as these will thin out your frosting. The most common is using the wrong type of cream cheese. There are a few reasons why your frosting can turn runny. Ever wish your favorite treats were, like, way bigger? Your Bundt pan is the key to making this a reality, like we did with our recipes for our giant Twinkie Bundt cake, apple cider donut cake, and Samoa Bundt cake.Troubleshooting Why is my Cream Cheese Frosting Runny? They'll make you look like a pro, even if you aren't one.īundt cakes are also perfect for the maximalist baker out there. Plus, if your cake decorating skills are less Great British Bake Off and more Nailed It!, Bundt cakes (like our chocolate Bundt cake and sour cream coffee cake) need very little embellishment (we like a simple glaze or even just a light dusting of powdered sugar). Combined with the fluted edges of a Bundt pan, the shape and hole of a Bundt pan basically guarantee you'll have an evenly baked cake. Not only do Bundt cakes instantly look elegant, but they're also foolproof too, thanks to their iconic middle hole. Let's just say, these 25 Bundt cake recipes are more than enough reasons to think outside those square and circular cake pans□. Yup, there's no ifs, ands, or Bundts (sorry!) about it, there's just something special about baking a cake in a Bundt pan that has us truly inspired in the kitchen (perhaps because they make baking a giant donut cake almost too easy?). Layer cakes, cheesecakes, and icebox cakes are certainly up there for us, but we can't deny the beauty of a homemade Bundt cake. Any way you slice it, we're no stranger to a good cake recipe.
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